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Simple Effective Weight Loss Calories & Weight Loss |
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Below is an excerpt from Part Two of by Anderson A. Anonymous, M.D., Ph.D. More On… Body Weight
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Food lists, detailed meal plans, and recipes that turn these principles into an effective weight loss method are explained in part three of The 2004 Multi-Diet. Part three is included in both the eBook & print editions. The Multi-Diet is available in our bookstore. You can download the eBook version immediately. |
You’d think that the question “How much should you weigh?” would be an easy one to answer. But scientifically, it’s not that easy.
The first reason for this is that we usually forget that when losing weight, body fat is what we are trying to get rid of. But body weight is not the same as body fat. The body also contains a large amount of non-fat tissue and the proportion of this non-fat tissue to the total varies among people. Therefore measuring weight is not necessarily measuring fat. (Scientists hate ambiguities like this.)
Of course, there has always been one extremely accurate way to directly
measure the amount of fat in the body. You simply render (boil down) the
body at high heat and weigh the amount of fat that melts off. But, though
accurate, there is an obvious problem with this measurement method—it kills
you.
Therefore, to avoid such problems, other—less
accurate—measurement methods have been developed.
These other methods include underwater weighing, bioelectrical impedance,
ultrasound, and so forth. All these methods make various assumptions in
order to work and many of the assumptions can introduce measurement errors under
certain circumstances (thus keeping lots of Ph.D.s gainfully employed
). But from the practical point of view of the
dieter the biggest problem with all of these methods is that they require
expensive special equipment that makes them effectively unavailable to most of
us—compared to the bathroom scale.
Fortunately, scientists have been able to use these derivative methods to in turn create and/or validate height-weight tables and formulas that give reasonably accurate approximations of body fat in relation to total body weight under “normal” circumstances. On the Multi-Diet, we use these tables and formulas to help you set goals and measure progress. “Ideal Body Weight” is among the most useful of the tables.
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Ideal Body Weight“Ideal Body Weight” (IBW) is a term that stands for the weight at which you
can statistically be expected to live the longest and be in the best health while you
are alive (other things being equal). Intuitively, this is a pretty satisfying
definition of the term “ideal”. On the Multi-Diet we use the ideal weight method of determining what you should weigh because it fits so well with the threshold theory. “Ideal” weight is defined as “healthiest weight”. According to threshold theory, the mechanism that makes us get fat (and which we irreverently call “The Beast”) is really just trying to push us toward ideal health—so we have a satisfying synchronicity of terms. (See more on… the threshold theory.)
The idea that good health and weight are related is not seriously questioned by anyone (although specialists do still squabble over many of the details of the relationship.) The three largest and statistically most powerful recent studies of the weight-health relationship all demonstrate two things: Death rates and poor health increase with increasing weight, and this increase is both large and significant. The greatest longevity occurs at weights lower than the average for the population. The three studies referred to above are the 1959 Build and Blood Pressure Study (4.9 million people studied), the 1979 Build Study (4.2 million people studied), and a 1979 American Cancer Society study (750,000 people studied). These studies have great “statistical power” due to the huge numbers of people in them. Other studies using small numbers of people have often been shown to lack the statistical strength required to detect true associations. You may have heard vague rumors that “the studies” have “all been proven
wrong”. As usual, this rumor is itself “a ‘fragment of fact’ in ‘a bushel
of blather’ creating ‘a carload of confusion’” In 1987, Walter Willett and a highly respected group of researchers analyzed the 25 major prospective studies which had been done up to that time on weight and longevity. They reached the following three conclusions: Each of the 25 studies had at least one of three major biases. Each of these biases would cause the study to conclude that your “ideal” weight is higher than it really is. The least biased (and therefore most reliable) of the 25 studies was probably the 1959 Build and Blood Pressure Study. (This was biggest study and the basis for the well-known 1959 Metropolitan Life Insurance Company Desirable Weight Tables). For this reason, The Multi-Diet uses data from the 1959 Metropolitan Life Tables as the best available (though still not perfect) approximation of “Ideal Body Weight”. Look up your ideal weight in the table below. Remember it, but don’t worry about
it. On The Multi-Diet we use it to calculate other things. I promise we won’t
worship it or even fall in love with it. To find your Ideal Body Weight in Table 1below, first find your height in the first or last column, as appropriate. Then find the corresponding weight range for your sex. If you are above that weight range, it would be worthwhile for you to lose weight. |
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Copyright © 1999-2005 Hamilton/Wolcott Publishing, LLC Website: HamiltonWolcott.com Postal Service: POB 711, Louisville, KY 40201-0711, USA This website is optimized for Internet Explorer 6.0 or above This site discusses Weight Loss.
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